I meant to post this on my other blog... lol, I'm getting confused in my old age.
Even non-hummus eaters will enjoy this. I love hummus and I don't have to feel bad if I sit and eat a whole bunch of it. It's a little plain-looking, but yummy.
1 15 oz can garbanzo beans, drained (reserve small amount of liquid)
1 6.5 oz jar marinated artichoke hearts, drained and rinsed well
pinch of cumin
pinch of pepper
small amount of olive oil (garlic infused if you have it)
Mix all ingredients in a small food processor, including the beans liquid. (I use a Magic Bullet, which isn't near as cool as the infomercials made it out to be.) Add olive oil small amounts at a time, mixing after each, until it is a nice smooth texture. Serve room temperature or chilled with pita bread, crackers or rice chips.
1 comment:
I am doing this ASAP! I am a hummus addict! I cannot get enough of it! THANKS
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